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–+ servings

Grilled Chicken Kabobs with Vegetables

Jay
Looking to wow loved ones with a light, succulent, and easy to make meal? Well look no further than this Grilled Chicken Kabobs with Vegetables recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course, Main Dish
Cuisine Mediterranean
Servings 4 People
Calories

Ingredients
  

  • 1 large Boneless skinless chicken breast cut into 1-inch pieces.
  • 1 small Zucchini cut into 1-inch slices.
  • 3 small Colorful peppers cut into 1-inch pieces.
  • 1 small Onion cut into 1-inch pieces.
  • 2 tbsp. Chopped parsley for garnish.

marinade ingredients

  • 1 1/2 tsp salt
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 3 cloves minced garlic
  • 2 tbsp. fresh lemon juice
  • 1/4 cup Mazola® Corn Oil

Instructions
 

  • Soak your wooden skewers in cold water for at least 20 minutes. Preheat your grill pan to medium-high heat.
  • In a large bowl, add one Boneless skinless chicken breast cut into 1-inch pieces, one zucchini cut into 1-inch slices, colorful peppers cut into 1-inch pieces, onions cut into 1-inch pieces. Add one 1/2 tsp salt, 1/2 tsp black pepper, one tsp onion powder, three cloves of minced garlic, two tbsp fresh lemon juice, and 1/4 cup Mazola® Corn Oil.
  • Use your hand or a spatula to mix everything; make sure everything is incorporated.
  • Thread the chicken and vegetables onto the skewers.
  • Cook chicken kabobs on the preheated grill pan for six minutes on each side or until chicken is cooked through.
  • Sprinkle chicken skewers with parsley before serving.

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