Mango Matcha Latte
Mango Matcha Latte is a unique and flavorful alternative to classic milk tea beverages. Give it a try!
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Ingredients
- 1 medium mango
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey or sweetener of your choice (optional)
- Ice cubes (optional)
Instructions
Prepare the mango:
- Peel the ripe mango and remove the flesh from the pit. Cut the mango into small chunks.
- Blend the mango: Place the mango chunks in a blender or food processor and blend until smooth and creamy. Set aside.
- Whisk matcha powder with hot water to create a smooth paste.
- Add honey or your preferred sweetener to the matcha mixture and stir until dissolved.
- Fill the glass with about 1/4 of mango puree, and add ice, milk, and matcha.
- Garnish with a sprinkle of matcha powder or mango slices.
- Sip and enjoy your delicious Mango Matcha Latte!
Notes
Feel free to adjust the sweetness, consistency, and garnish according to your taste preferences. Enjoy your refreshing drink!
Nutrition: Please note that the nutrition label provided is an estimate only.
Serving: 1 ServingCalories: 346kcalCarbohydrates: 60gProtein: 12gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 96mgPotassium: 725mgFiber: 3gSugar: 57gVitamin A: 2835IUVitamin C: 75mgCalcium: 324mgIron: 1mg