Prepare your taste buds for an invigorating journey to paradise! With a delightful fusion of tropical sweetness and green tea goodness, our Iced Mango Matcha Latte is the ultimate sip of sunshine. Embrace the tantalizing dance of mango and matcha as they unite to create a refreshingly vibrant melody that will transport you to a blissful oasis with every sip. Get ready to be hooked in our Iced Mango Matcha Latte - it's a sip you won't be able to resist!
Welcome to a Sip of Serenity
What is Mango Matcha Latte Recipe?
Mango Matcha Latte is a delicious beverage that combines the flavors of matcha green tea powder, mango, and milk.
Matcha is a type of green tea that is ground into a fine powder from dried green tea leaves and has a strong, earthy flavor.
The addition of sweet mango and milk helps balance the bitterness of the matcha tea, resulting in a creamy and refreshing drink.
Mango Matcha Latte can be served hot or cold and is often garnished with whipped cream, mango slices, or a sprinkle of matcha powder.
This matcha mango drink is popular in many cafes and coffee shops, and it is also easy to make at home with the right ingredients and tools.
It is a great option for those looking for a unique and flavorful alternative to classic milk tea beverages.
Mango-licious Matcha Delight
A Unique Beverage You Will Love
The vibrant green color of the matcha layer is beautifully complemented by the bright orange tone of the mango puree, creating a visually stunning drink that is as delightful to look at as it is to taste.
As you take your first sip, you'll be hit with the bold flavor of the matcha, which is balanced out by the smoothness and creaminess of the milk.
The tropical sweetness of mangoes follows, adding a fruity twist to the mix and leaving a pleasant aftertaste that lingers on your taste buds.
It's the perfect drink to enjoy on a hot summer day, or anytime you need a refreshing pick-me-up that's both healthy and delicious.
Here are some no baked desserts recipes you will love to enjoy on summer days: No Bake Lotus Biscoff Cheesecake Cups, No Bake Oreo Dessert Cups, Easy No-Bake Lotus Biscoff Cheesecake, No-Bake Nescafe Cake, Easy No Bake Lotus Biscoff Truffles, etc.
A Must-Try Drink
To make the iced matcha latte mango, you will need the following ingredients:
Mango: Fresh ripe mangos are the first key ingredient to make this matcha drink.
Matcha powder: It is the second base ingredient for this drink. Use a high-quality Japanese matcha tea powder for the best results.
Hot water: It is the secret of creating a smooth paste from matcha powder.
Milk: To make the mango matcha drink, you can use dairy or plant-based milk, like oat milk, coconut milk, soy milk, etc.
Honey: I use honey to make matcha latte mango. You can use any other sweetener of your choice, like maple syrup, agave syrup, simple syrup, granulated sugar, etc.
Ice cubes: These are an optional addition. Adjust their use according to your own preference.
See the recipe card for quantities.
Steps to Prep
Start by peeling the ripe mango and remove the flesh from the pit. Cut the mango into small chunks.
Now, to blend the mango, place the mango cubes in an immersion blender or food processor and blend until smooth and creamy. Set aside.
After that, whisk matcha powder with hot water in a small bowl to create a smooth paste.
Then, add honey or your preferred sweetener to the matcha mixture and stir until dissolved.
Now, fill the bottom of your glass with about ¼ of mango puree, and add ice cubes, milk, and matcha.
Finally, garnish with a sprinkle of green tea matcha powder or mango slices.
Sip and enjoy your delicious Mango Matcha Latte!
Sip the Exotic Delight
How to Properly Cut the Mango?
When you want to enjoy a mango recipe, make sure that you pick a ripe mango to enjoy the ultimate sweetness of this tropical fruit.
Hold the mango with one hand, and stand it on its end so its stem is side down. Use a sharp knife then cut from the top of the mango, down one side of the pit.
After that, take a mango half and make lengthwise and crosswise cuts in it without cutting through the peel.
Now, you can easily peel the segments right off the peel using your fingers. You can also use a small paring knife and cut away the small pieces of mango from the peel.
Top Tips for Best Matcha Mango Latte
Use ripe fresh mangoes as they have a stronger mango flavor and they are sweeter than unripe mangoes.
Make sure to use hot filtered water since cold water doesn’t allow the matcha powder to dissolve well and you will have lumps in your drink.
Use a wooden matcha whisk, a regular whisk, or an electric frother to whisk the matcha after pouring the hot water in order to create a smooth paste and prevent the matcha from forming chunks.
Feel free to adjust the sweetness, consistency, and garnish according to your taste preferences. Enjoy your refreshing drink!
A Healthy Energizing Matcha Drink
Frequently Asked Questions
Yes, you can use frozen mango to make a mango latte drink.
The best way to know if the mango is ripe or not is to feel it with your fingers. The ripe mango gives a slight pressure when it is gently squeezed.
A freshly baked scone goes well with the sweetness of the mango matcha latte. The buttery and flaky texture of the Easy Banana Chocolate Chip Scones creates a delicious combination with this drink.
Matcha is a versatile ingredient that can be paired with a variety of fruit depending on your personal preferences. Try it with strawberries, oranges, apples, bananas, watermelons, pears, blueberries, etc., and enjoy delicious matcha drinks that bring refreshing fruit flavors.
It's best to consume the iced mango matcha latte right away.
Pin it for Later
Looking for other recipes like this? Try these:
These are my favorite dishes to serve with [this recipe]:
If you’ve tried this recipe or any other recipe on Sourandsweets, don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience with my recipes. Please share it with me on Instagram.
Mango Matcha Latte
- 1 medium mango
- 1 teaspoon matcha powder
- 2 tablespoon hot water
- 1 cup milk (dairy or plant-based)
- 1 tablespoon honey or sweetener of your choice (optional)
- Ice cubes (optional)
Prepare the mango:
- Peel the ripe mango and remove the flesh from the pit. Cut the mango into small chunks.
- Blend the mango: Place the mango chunks in a blender or food processor and blend until smooth and creamy. Set aside.
- Whisk matcha powder with hot water to create a smooth paste.
- Add honey or your preferred sweetener to the matcha mixture and stir until dissolved.
- Fill the glass with about ¼ of mango puree, and add ice, milk, and matcha.
- Garnish with a sprinkle of matcha powder or mango slices.
- Sip and enjoy your delicious Mango Matcha Latte!