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salmon filet served with sweet potatoes, broccoli, and a lemon slice served on a white dish

Sheet Pan Salmon With Sweet Potatoes and Broccoli

Jay
This healthy Sheet Pan Salmon With Sweet Potatoes and Broccoli recipe is a must-try. It only requires a few ingredients and clean up, making it the perfect easy meal!
5 from 1 vote
Tried this recipe?Mention @sourandsweets or tag #sourandsweets!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 2 Servings
Calories 579 kcal

Ingredients
  

  • 2 salmon filets
  • 1 medium sweet potatoes peeled and cut into 1-inch cubes
  • 1 head broccoli cut into florets
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
  • In a small bowl, combine the olive oil, minced garlic, dried thyme, paprika, garlic powder, onion powder, salt and pepper. Mix well to create a marinade.
  • Place the salmon fillets on the sheet pan and brush the marinade over each fillet, ensuring they are evenly coated. Set aside to marinate while you prepare the vegetables.
  • Arrange the sweet potatoes and broccoli around the salmon fillets on the sheet pan, making sure they are in a single layer and not overlapping.
  • Place the sheet pan in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the sweet potatoes are tender. Cooking times may vary depending on the thickness of the salmon fillets, so adjust accordingly.
  • Once done, remove the sheet pan from the oven and allow it to cool for a few minutes. Serve the salmon with the roasted sweet potatoes and broccoli. Squeeze fresh lemon juice over the salmon fillets for added brightness and flavor.
  • Enjoy your delicious and healthy sheet pan salmon with sweet potatoes and broccoli!

Notes

Note: Feel free to customize this recipe by adding additional seasonings or spices according to your preference. You can also garnish the dish with fresh herbs like parsley or dill for extra freshness.

Nutrition: Please note that the nutrition label provided is an estimate only.

Serving: 1servingCalories: 579kcalCarbohydrates: 46gProtein: 45gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 240mgPotassium: 2220mgFiber: 12gSugar: 10gVitamin A: 18071IUVitamin C: 278mgCalcium: 208mgIron: 5mg