Juicy Baked Chicken Leg And Thigh Quarters
As much as we enjoy getting creative in the kitchen, it is always important to keep one reliable recipe up your sleeve when tough times hit. This Juicy Baked Chicken Leg and Thigh Quarters is humble but nothing short of amazing. Introducing crispy golden skin on the outside with tender and juicy meat on the inside, this recipe is outrageously delicious and economical. I think you hit the jackpot because you just stumbled upon your new family food obsession!
Golden Crispy Crunch!

I genuinely love effortless low budget-friendly meals. It goes a long way in showing us that sometimes simplicity is key. These oven-baked chicken legs and quarters are all that and more! They are relatively simple to make and are considered a great meal prep option. Seasoned to perfection, infused with a tasty bunch of flavors, and topped with addictive crackly bits, my Baked Chicken Leg and Thigh Quarters recipe is finger-licking good!
What are Chicken Leg and Thigh Quarters?
Chicken leg and thigh quarters consist of the thigh and the drumstick of the chicken. It is called quarter because it usually makes the quarter of the whole bird. This cut is typically sold skin-on, bone-in. Chicken leg and thigh quarters contain a considerable amount of fat and flavor. It holds well in high temperature, and the meat is juicy and tender when cooked. It is also budget-friendly in comparison with other chicken bits, and perfect for a family meal rotation.
Enjoy Your Chicken with These Side Dishes:
Although this recipe is juicy and flavorful in its own right, there is no harm in pairing it with a tasty side dish that complements the chicken’s flavors. This recipe would go beautifully with a variety of dishes leaving you full, satisfied, and on your way into a food coma. Pair this hearty dish with a side bowl of rice like my 3 Ingredient Vermicelli Rice in Instant Pot, or the flavorful Kurdish Biryani Recipe. If you want a healthier option, then you should definitely check my Cauliflower Fried Rice recipe.
Also, if you are considering something light next to a filling dish like this one, I recommend trying my Keto Panera broccoli cheddar soup, or the famous Mediterranean lentil soup. Finally, one of the best combinations would be to pair this crunchy crazy baked chicken recipe with a bowl of freshly cut salad. Try my Vegan Tahini Chickpea Salad, or one of the famous Lebanese salads: “Tabbouli”, or “Fattoush”. Finally, you might want to try dipping your chicken in sauce. Whether it is a homemade sauce, or a store bought one, you can’t go wrong with an elegant dip to spice up your meat!
Tips to Consider:
- Try to marinate your chicken a night ahead and keep them overnight in the fridge. You will end up with intensified flavors as the chicken soak in the juices.
- Place your chicken at room temperature before seasoning. This will allow the chicken to cook evenly on the inside.
- Pat dry your chicken with a paper towel before you rub the marinade sauce to remove excess moisture from the chicken.
- Don’t throw the juices at the bottom of your pan once done baking. They make a wonderfully flavored gravy.
Frequently Asked Questions:
It really depends on the oven’s temperature and the size of the meat. If the chicken pieces are large, then you have to bake them for a longer time. You can use a thermometer to check if a chicken piece is ready; the Safest chicken consumption temperature is 165ºF.
When it comes to seasoning, you can add whatever you like. You can go as simple as salt and pepper, or you can use your favorite blend of seasoning. For a while, I used seasoning salt since it gave my chicken a great flavor. You can always make your own magic seasoning salt by combining your favorite spices with salt.
Please don’t! The skin is the best part about this whole thing! You don’t want to miss out on the heavenly crispy crunch once you dig right into the chicken.
If you are left with leftovers, simply cover them up with cling fill and place them in the refrigerator. Your chicken should hold up for about 3 days. Reheat your chicken in the oven when you are ready to consume them again.
A New Family favorite!
Ingredients You Need:
- chicken legs and thigh quarters
To marinate:
- plain yogurt
- smoked paprika
- salt
- ctric acid or lemon juice
- bay seasoning
- Cajun seasoning
- Aleppo peppers
- black peppers
- olive olive
How to Make the Baked Chicken Leg and Thigh Quarters
- Make your marinade sauce by mixing all the ingredients in a bowl until all is well combined.
- Marinate 1.5 lbs. of chicken legs and quarters. Use your hand to make sure they are all coated with the seasonings.
- Transfer chicken to a baking tray and cover tightly with foil. Bake the covered chicken at 450 °F – 230 °C for 45 minutes, then bake uncovered for 15 minutes.
Other Recipes You Might Like:
- Effortless Ranch Chicken Thighs Recipe
- Quick and Easy Creamy Butter Chicken Recipe
- BBQ Air Fryer Chicken Wings Recipe
- Coke Can Chicken Recipe| Oven Roasted Chicken
- Foil Wrapped Chicken Thighs Recipe
- One Pot Chicken Thighs and Rice Recipe
Juicy Baked Chicken Leg And Thigh Quarters
Ingredients
Chicken marinate ingredients:
- ½ cup plain yogurt
- 2 tbsp. smoked paprika
- ½ tsp salt
- ½ tsp ctric acid or 2 tbsp of lemon juice
- 1 tsp old bay seasoning
- 1 tsp cajun seasoning
- ½ tsp aleppo peppers
- 1 tsp black peppers
- 1 tbsp. olive olive
Chicken legs or quarters
- 1.5 lb. chicken
Instructions
- Make your marinade sauce by mixing all the ingredients in a bowl until all is well combined.
- Marinate 1.5 lbs. of chicken legs and quarters. Use your hand to make sure they are all coated with the seasonings.
- Transfer chicken to a baking tray and cover tightly with foil. Bake the covered chicken at 450 °F – 230 °C for 45 minutes, then bake uncovered for 15 minutes.