Baked Ranch Chicken Thighs and Potatoes
Deliciously seasoned Oven Baked Ranch Chicken Thighs and Potatoes that are flavorful and have crisp skin! It oozes ease and simplicity. It is a great option when you do not feel like slaving over the stove to create a tasty meal.
Perfect for any occasion, this One Pan Ranch Chicken Thighs recipe with potatoes is easy, quick, and guaranteed to impress all crowds! You will find a savory variety of flavors, textures, and all that makes a meal deliciously filling! So stick around, because I am going to introduce you to your new favorite family meal!
Ranch Chicken Thighs with Potatoes
Have you ever heard the saying “less is more”? Well this flavorful dish is exactly that! An effortless Oven Baked Ranch Chicken Thighs and Potatoes that is flavorful and deliciously filling! Created with few ingredients, little time, and zero energy, this recipe is everything a hungry soul can ask for!
These golden ranch chicken thighs are crunchy and Crispy on the outside, which perfectly complements the juicy and tender meat on the inside. It is infused with all the rewarding flavor-y deliciousness! Baked to golden perfection, this combination of protein, spices, zesty ranch dressing, and potatoes is a food lover’s dream team! A delicious One Pan Ranch Chicken Thighs that is foolproof and perfect anytime, anywhere, and anyway you decide to try it!
Why Is This the Perfect Recipe For You?
- It is super easy to make! This is the kind of recipe that needs no fretting over. The ingredients are limited, home found, and rotates around chicken, dressing, and the seasoning mix. A woman’s dream recipe!
- It is super versatile! This is the kind of recipe that leaves you with so many options of serving. You can pair it with your favorite side dish, or roll it in a wrap with some cheese! It is kid-friendly, and perfect for any occasion.
- It is perfect for meal prep! For all of those who engage in a weekly food prep activity, then this recipe is perfect for you! You can place it in an air-tight container on top of white rice, and enjoy it later on. Or, if you are a busy individual who would appreciate the extra minutes, then prepare the chicken beforehand and place them in the fridge. You can save yourself the step of prepping the chicken, and have yourself a delicious meal in no time!
Pair This Recipe with Your Favorite Side Dish!
It always amazes me the power some side dishes have in complementing a dinner table. Sometimes one main dish, no matter how wonderful it is, isn’t enough to satisfy the picturesque dinner table image you have set in your mind. Sometime, all you need is a little extra spice! For that reason, I recommend pairing this healthy Ranch Chicken Thighs and Potatoes with an attractive and tasty side dish that would leave your stomach no place to hum! Here’s what you can quickly assemble for a delicious union of power dishes:
- 3 INGREDIENT VERMICELLI RICE IN INSTANT POT
- EASY MEDITERRANEAN LENTIL SOUP
- VEGAN TAHINI CHICKPEA SALAD
- Pressure Cooker Whole Chicken | Instant Pot Whole Chicken And Rice
You can also accompany your ranch chicken with a plate of French Fries for the young kids, or sauté some vegetables to nibble for the adults. Also, a bowl of hot cooked rice or a freshly chopped salad next to any chicken or meat dish would be a phenomenal addition in flavor and texture. And finish off your meal with your drink of choice! The options are endless, and you can experiment as much as you desire according to what you prefer.
Tips for The Best Chicken Ranch Recipe:
- Try to marinate your chicken with the ranch dressing for a while before you start cooking. This would allow the chicken to fully savor the sauce, and that enhances the overall flavor of your dish.
- Allow your chicken to rest for a while after cooking. If you cut the chicken immediately after it is done, all the juices will leak out! So let the flavors settle in before you jump right into a food coma!
- Some prefer dipping their chicken in panko breadcrumbs for an extra crunch. Of course, this recipe refrains from using breadcrumbs because I prefer the natural crispiness of the skin once it is cooked. But if you think breadcrumbs are your cup of tea, then by all means go ahead!
Juicy Layers Hidden Behind Crispy Ones!
Frequently Asked Questions:
Well you can, but I wouldn’t necessarily recommend it. When preparing any dish, make sure your meat is at room temperature before cooking. This would allow your chicken to cook evenly, and preserve all its juices. No one liked bland and dry food.
Yes, absolutely. If you prefer using chicken breasts instead of chicken thighs just make sure you extend the cooking time by a few minutes. Chicken breasts are thicker than chicken thighs and would require more heat time. Also, you can flatten your chicken breasts by slicing them in the middle and pounding them for a thinner result.
A great question! Leftovers are always my favorite part. You can place the extras in an air-tight container and pop them in the fridge. Simply reheat your chicken when you feel the craving seeping in. You can also take advantage of your chicken thighs to create a delicious chicken wrap with vegetables.
Ingredients For The Ranch Chicken Recipe:
- chicken thighs and/ or legs
- potatoes
- garlic powder
- onion powder
- salt
- olive oil
- buttermilk ranch dressing
- black pepper
- Cajun seasoning or lemon pepper seasoning
Simple Directions For The Best Results:
Prepare Your Chicken:
- Preheat your oven to 450 °F.
- In a large bowl, season your cleaned chicken with garlic powder, onion powder, seasoning salt, olive oil, and ranch dressing.
- Massage the seasoning into the meat until all is combined. (You can let the chicken marinate for a couple of hours if you have time).
Bake Your Chicken:
Check Out These Other Recipes:
- GRILLED CHICKEN KABOBS WITH VEGETABLES
- QUICK AND EASY CREAMY BUTTER CHICKEN RECIPE
- BBQ AIR FRYER CHICKEN WINGS RECIPE
- COKE CAN CHICKEN RECIPE| OVEN ROASTED CHICKEN
- ONE POT CHICKEN THIGHS AND RICE RECIPE
- FOIL WRAPPED CHICKEN THIGHS RECIPE
- CHICKEN TIKKA IN OVEN
Effortless Ranch Chicken Thighs Recipe
Equipment
Ingredients
- 8 pieces chicken thighs and/ or legs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons seasoning salt
- 2 tablespoons olive oil
- ½ cup buttermilk ranch dressing
- 2 medium size potatoes peeled and cut into medium size cubes
- black pepper
- Cajun seasoning or lemon pepper seasoning
Instructions
Prepare your chicken:
- Preheat your oven to 450 °F
- In a large bowl, season your cleaned chicken with garlic powder, onion powder, seasoning salt, olive oil, and ranch dressing.
- Massage the seasoning into the meat until all is combined. (You can let the chicken marinate for a couple of hours if you have time).
Bake your Chicken:
- Place cubed potatoes at the bottom of your baking dish or cast iron skillet, followed by the chicken thighs.
- Sprinkle some black pepper, Cajun seasoning/ or lemon pepper on the chicken skin.
- Place the pan uncovered into the preheated 450°F oven for 60 minutes. Broil on high heat until golden.
- Allow the chicken to rest for about 10 minutes before eating. Garnish with fresh parsley and serve it with any side dish of your choice.
