Delicious and easy red velvet cookies using cake mix only require few ingredients and will be ready in less than 20 minutes. These cookies are a perfect treat for any occasion and especially valentine’s day.
Baking cookies doesn’t have to be hard; by using a cake mix, the process will be a lot quicker than making cookies from scratch. Whenever I don’t have time, I need a quick and easy dessert, and I love using cake mix to make a delicious batch of cookies.
Cake mix is stable in our pantry; I always have a couple of cake mix boxes on hand at all times. Use them whenever I feel like baking a quick dessert.
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Red velvet cake mix cookies ingredients:
- Red velvet cake mix: use any red velvet cake mix; I love using Duncan Hines cake mix.
- Oil: any flavorless oil will work.
- Eggs: I used three small eggs- you can use two large eggs as well.
- White chocolate chips: I love using white chocolate chips with red velvet; however, you can use any chocolate chips.
- Marshmallows: you can mix marshmallows with the cookie dough or just top them with marshmallows.
How to make red velvet cookies with cake mix:
- Preheat your oven to (350 degrees F – 177 degrees C)
- In a bowl, add oil, eggs, and cake mix. Mix until everything is combined.
- Add chocolate chips; Use a cookie scope (I used 2 tbsp. measuring spoon). Scope them into a prepared baking tray.
- Add more chocolate chips on top and marshmallows if you want.
- Bake at 350 degrees F for 15 minutes.
- Let them cool down for 10 minutes and enjoy them.
Making these cookies is very simple. I always mix oil and eggs and make sure they are all mixed and then add your favorite cake mix. Fold in chocolate chips.
If your cookie dough is sticky, cover and place the cookie dough in the fridge for 20 minutes.
Once the cookie dough is ready, scope it with cookie scope or a 2-tablespoon. Place them on a prepared baking sheet; top them with more chocolate chips or marshmallows. Bake them for about 13-15 minutes. Let cookies cool down for a few minutes before removing them from the baking tray.
Questions about red velvet cookies:
No, these cookies taste like regular cookies.
Yes, you can store them in an airtight container on the counter for about a week. You can place them in a freezer bag: they also freeze very well.
Yes, you can use any cake mix of your choice. If you are craving lemon cookies, then use a lemon cake mix.
Other recipe you might like:
- Chocolate bundt cake with cake mix and pudding
- Lemon pound cake with pudding
- Apple bundt cake with cake mix
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Red velvet cookies recipe using cake mix
Print Pin RateEquipment
- Baking tray
- Cookie scope
Ingredients
- 1 box Red velvet cake mix
- 1/3 cup oil
- 2-3 eggs
- 1 cup white chocolate chips
- 1/2 cup Marshmallows Optional
Instructions
- Preheat your oven to (350 degrees F – 177 degrees C)
- In a bowl, add oil, eggs and cake mix. Mix until everything is combined.
- Add chocolate chips.
- Use a cookie scope (I used 2 tbsp measuring spoon) . Scope them into a prepared baking tray.
- Add more chocolate chips on top and marshmallows if you want.
- Bake on 350 degrees F for 15 minutes .
- Let them cool down for 10 minutes and enjoy them.
Video
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