Samoon Bread | Iraqi flatbread -

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Are you bored of eating the same kind of bread everyday? Are you looking for another type of bread to fulfill your taste buds? Look no further! Here is the Samoon Bread recipe. It is easy to follow with satisfying results. Samoon Iraqi flatbread has a diamond shape, golden shine, and rich taste.

Samoon Bread recipe is very easy. You can use the all-purpose flour with sugar, yeast, oil and salt. Then, you mix them up with lukewarm water and you form the diamond shape. To look good with additional flavors, you can sprinkle the top with sesame or nigella seeds.

Golden Diamond-Shape Samoon Bread

A diamond-like samoon bread is a good choice for breakfast. It is yeast bread that is easily broiled. — You will enjoy every bite of this tasty Iraqi flatbread!

Even if you are not a big fan of dough, you will find this recipe clear and easy. Though you can find Samoon in stores, nothing beats homemade Iraqi flatbread. It is so tasty that you will include it in your everyday menu.

What is Samoon?

Samoon is a type of yeast bread. It is usually related to the Middle Eastern cuisine. To be more specific, it is famous in Iraq. Different people bake it in different ways. But no matter how you bake it, it is very delicious.

Irresistible Iraqi Flatbread

Mix all-purpose flour with sugar, salt, and yeast to make the dough for samoon bread. Add lukewarm water. Enjoy the golden loaf! — You can enjoy a loaf of samoon bread with milk. What a tasty breakfast!

Different Ways to Bake the Samoon Bread

Tandoor Oven

Traditionally, Iraqi people used to bake on the walls of a tandoor or tannour oven. It is an oven of clay in a cylindrical shape. There is fire in the bottom and an opening at the top. You adhere the bread dough on the super-heated walls. When the bread is ready, you peel it off. Samoon bread baked in tandoor has a taste that will stick to your mouth and heart.

Pizza Stone

The pizza stone is another way to bake you Iraqi flatbread. When you use the pizza stone, you ensure a thicker crust on the bottom. You can place the dough on preheated pizza stone. Immediately, it will transfer the heat to the dough. You will get a crispier loaf of bread.

Convection Oven

Many houses use a regular oven. However, the convection oven is more trending these days. It bakes the bread faster than the regular oven. Since it has a fan, it lets the hot air circulate around the cavity of the oven. So, there are no cold spots. In addition, you do not have to preheat it for a long time. Thus, you can save time and lower your energy consumption.

Try the Samoon Bread Recipe Now!

Sprinkle sesame seeds or nigella seeds on the top of golden samoon bread to get a lip smacking taste! — Sprinkle sesame seeds or nigella seeds on the top of samoon bread ton add crisp to the crust!

Tips and Tricks

Freeze the Dough

You want to prepare the dough for samoon bread, but you do not have time to bake it. No worries! You can freeze it before it doubles in size. It is good to oil it slightly, and then put it in a plastic wrap or a zip lock.

When you want to use it, you have to take it out 2 to 3 hours ahead. So, it thaws at room temperature. If you are in a hurry, you can put the dough in the microwave on the defrost mode for around 1 minute. You have to pay attention not to overheat it because it will start to bake. Then, you have to leave it for a while. So, it will have the chance to rise and double its size. Finally, it is ready to form your delicious samoon bread.

I Would Never Say No to a Golden Crispy Crust!

Samoon bread is ideal for sandwiches. It is fluffy with diamond shape. So, you can cut it in the middle and stuff it with labneh, cheese or even meat or chicken. — I think I will cut it open and fill it in with some savory shawarma!

Freeze the Samoon Bread

It is a sunny day. You have some extra time! Why don’t you go and make a batch of samoon bread? You can save them in the refrigerator for later. One way is to keep them in zip lock bags or to wrap them in a plastic bag.

When you want to serve samoon bread, you can take as many as you need. If you have time, you can allow them to thaw at room temperature. Otherwise, you can simply toss them in your microwave for 15 to 20 seconds. They will get out as if you have just prepared them.

Make Samoon Bread Healthier

Do you want to add nutrients to your samoon bread? A great idea is to add wheat bran or whole wheat flour to the recipe. This way, you add fiber and vitamins to your Iraqi flatbread.

Do Not Eat Alone! Share It With family and Friends!

Iraqi flatbread is fluffy. It has a crispy crust. The sesame seeds or nigella seeds add more flavors. You can enjoy it with a glass of milk or a hot cup of tea. — Prepare a basket of Iraqi samoon bread and invite your friends and family for breakfast. Enjoy!

What to Serve With Samoon

You can enjoy the great taste of golden samoon with different dishes. On breakfast, samoon is very tasty with labneh on top. You can also open the loaf and spread some creamy cheese on the inner layer.

For lunch, a great variety of dishes can go with Iraqi flatbread. Many Iraqi people cut the loaf into chunks and dip them in their soup. Others enjoy the taste with dipping like hummus and Baba Ganoush. It is also delicious if you slice it in the middle. Then, you fill it in with shawarma, grilled meat or grilled chicken.

It is late and you are feeling tired! Are you looking for something yummy for your tummy? Then, you take a loaf of samoon and you heat it. You prepare your favorite jam, labneh with olive, Gaimer (cream), and olives. Now, you can go to your favorite spot. Enjoy your crusty samoon bread with different flavors next to a warm cup of tea. Bon appetite!

Frequently Asked Questions

Can the samoon bread be frozen?

You can keep the samoon in the freezer for a long time. however, try not to keep it for longer than 2 months.

Can the dough be kneaded in a mixer?

You can use a mixer. Actually, it saves time. But, you have to pay attention not to over knead your dough. That’s way using hands is better since it is a tick dough.

What does “lukewarm water” means?

It is not hot nor cold. It is usually warmer than our body temperature. It ranges between 98 and 105 degrees Fahrenheit.

Follow the Steps to Get Golden Delicious Samoon Bread!

Prepare your ingredients: flour, sugar, yeast, salt, oil, and lukewarm water.

How to Make the Diamond Fluffy Samoon Bread

Ingredients

lukewarm water
sugar
yeast
all-purpose flour
oil
salt
milk
sesame seeds or nigella seeds( optional)

Instructions

To Make the Dough

First, you have to add lukewarm water, yeast, and sugar in a small bowl. Then, mix and set it aside for 5-10 minutes until yeast activates.

Next, you have to add all-purpose flour, salt, and oil in a large bowl.

After that, you add activated yeast mixture to the flour and you mix them well until all combined.

When you mix them, you have to knead the dough until you form a soft ball.

Then, you have to oil the bowl where you place the dough ball and you cover it with plastic wrap.

Now, let the dough rest in a warm place for 45 minutes to 1hour until it doubles in size.

To Shape the Samoon Bread

Secondly, when the dough has doubled in size, you punch it down gently. You have to divide it into four equal-sized balls.

Then, you must sprinkle the dough balls with some flour. Gently, roll the edges of the dough ball while keeping the center thick. You cover and let it rest for 10- 15 minutes.

After it rests, you have to flatten the center while stretching the edges to keep the shape intact.

In fact, you have to repeat the process for all of the dough balls.

Again, you have to cover the samoon bread and let it rest for another 10-15 minutes.

To Broil the Golden Samoon Bread

After it rests, you have to brush the top of each dough with milk. You can also sprinkle nigella seeds or sesame seeds or you can keep it plain.

Finally, you have to broil on high on both sides until golden. Another way is to bake on the preheated oven at 450 degrees for 15 minutes. It has to broil until it becomes golden.

Now, you have to let the samoon bread cool on a cooling rack before serving.

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