Simple Butter Chicken Recipe
Looking for a one pot recipe with super tasty flavors? This creamy simple butter chicken recipe is exactly what you are looking for because it comes together in less than 30 minutes. So, making this Quick and Easy Creamy Butter Chicken recipe is simple, quick and savory. Dip each bite of the tender chicken breast in extra creamy butter sauce to enhance the onion and garlic flavor! Enjoy the taste with garlic naan bread or rice dish.
Moist Naan Bread, Savory Garlic Rice and Delicious Creamy Butter Chicken!
Indian’s cuisine has various mouth watering recipe when it comes to cooking chicken because they use many edgy spices like curry. Well, this simple butter chicken is one of their famous recipes. The tender chicken breast, once seasoned with spices and marinated in a harmonious combination of herbs, will get an unforgettable taste!
Butter chicken is a popular dish among Indians. It is loved by both children and adults, and is commonly available at every event or party. Actually, most Indian dishes are known to be a bit towards the spicy edge. However, this dish has moderate spices which makes butter chicken a kid-friendly item. It is usually sweeter compared to other chicken recipes. Yet, you can add up as much pepper you desire if you want to make it spicier.
The heavy cream and buttery gravy make it a mouth-watering dish. Besides, it can be eaten with butter naan bread or even paratha bread. However, what goes best with this sweet dish is some basmati or butter garlic rice.
A Quick Recipe for Working Moms
Did you finish your work late? Are you looking for a quick recipe to prepare for your kids? This creamy butter chicken item follows a straightforward recipe, nothing over the top. The specialty of this dish is its buttery gravy made from heavy cream that tastes divine.
If your partner likes bold and rich flavors, then this delicious and simple chicken dish is just the right surprise plate suitable for a late dinner. In addition, the tasty butter chicken is available in almost every Indian restaurant, but you can make it just like restaurant-style at home too.
No matter how tired you are after a hectic day, just going through the list of ingredients provided below will cheer you up. Most of its ingredients are available at home. If not, rush towards the nearest grocery store. Collect all the ingredients and cook up your creamy butter chicken in no time. You can also ask them to deliver the items to your door, so you can start cooking your chicken recipe as soon as you get home.
Get Ready to Start!
Ingredients for the Simple and Creamy Butter Chicken Recipe
- large chicken breast cut into cubes
- butter
- oil for frying the chicken
- smoked paprika
- Kashmiri chili powder
- salt
Ingredients for the Creamy Sauce
- tomatoes; cut into cubes
- onion; chopped
- finely minced ginger
- garlic; chopped
- One stick butter
- tomato paste
- masala powder
- Maggi cube
- heavy whipping cream
How to make Creamy Butter Chicken
To Get the Chicken Breast Ready
- Marinate the cubed chicken pieces, smoked paprika, Kashmiri chili, and salt in a large bowl for a couple of hours. or at least for thirty minutes.
- Put one teaspoon of oil on the large pot on medium heat.
- Add the marinated chicken, and fry for 4 minutes on each side until cooked.
- Stir well so it gets fried evenly on all sides, then put your chicken aside when done.
To Make the Creamy Sauce
- Add chopped tomatoes, chopped onions, ginger, and garlic to the same pot.
- Cook the veggies on medium heat for about 10-15 minutes until they are soft.
- Next add 1 cup of hot water to the mixture and then transfer this mixture to a blender and mix until they turn smooth into a paste.
- In the same pot, add one teaspoon of butter, and tomato paste and sauté them for a couple of minutes. Add the remaining spices, garam masala powder, Maggie cube, heavy cream, and tomato purée. Stir well.
To Finish Your Butter Creamy Chicken
- Add the onion, ginger, and garlic paste, add your cooked chicken and simmer on medium heat for about 10 minutes.
- Enjoy your savory butter chicken with some butter rice or naan bread
Surprise Unexpected Visitors with your Delicious Creamy Butter Chicken
“My husband always calls me that last minute saying that his friend or family or even his boss is coming over. What can I do?” Well, If you are in a hurry or have some sudden uninvited guests at home, here is a great tip that will help you at such times of crisis.
Well, you can prepare the gravy used in butter chicken earlier and store it in the refrigerator. Just cook up all the spices and store them in an airtight container or jar and then keep it in the refrigerator for about forty-eight hours. This allows all the flavors to blend in smoothly.
Now all you need for a sudden cook-up is to fry the chicken cubes. Add the previously prepared gravy to your pan, stir well and serve. If cooking the entire gravy becomes a hassle for you, you can just keep the onion, ginger, garlic paste prepared and store it in the fridge for three to four days.
What to Serve With Butter Creamy Chicken
You can be very creative with the side dishes that will go well with butter chicken. So, serve the following items with butter chicken:
- Basmati rice, Garlic Butter Rice, or Pulao
- Naan Bread
- Paratha Bread
- Daal Makhni
- Steamed vegetables like cauliflower, potato, or broccoli
- Samosa
- Raita
- Papadam or flatbread
- Chutney
Share Your Tender Savory Chicken Breast With Family and Friends!
Frequently Asked Questions
You can serve it with Indian tomato salad, South Indian cabbage and carrot salad, or cucumber salad with lemon yogurt dressing.
It is great to marinate the chicken breast with all the spices for few hours before cooking. Consequently, they will become very tender. Also, it will make it juicier. Actually, all the spices flavor will be smothered in the chicken.
In the first place, this recipe is made with chicken breast. Once you follow the steps, the breast will be juicy and tender. However, if you are not a big fan of chicken breast, go ahead and try it with boneless chicken thigh.
Many people would go and use starch as needed. Instead, Indians usually use ground cashew or almond. As a result, it enhances all the flavors and combine them together.
Recipes You Must Try
- BBQ Air Fryer Chicken Wings Recipe
- Coke Can Chicken Recipe
- One Pot Chicken Thighs and Rice Recipe
- Foil Wrapped Chicken Thighs Recipe
- Pressure Cooker Whole Chicken | Instant Pot Whole Chicken And Rice
- Grilled Chicken Kabobs with Vegetables
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Quick and Easy Butter Chicken Recipe
Ingredients
Ingredients for the chicken:
- 1 large chicken breast cut into cubes
- 1 tbsp. butter
- 2 tbsp. oil for frying the chicken
- 1 tbsp. smoked paprika
- 1 tbsp. Kashmiri chili powder
- 1 tbsp. salt
Ingredients for the sauce:
- 5 large tomatoes cut into cubes
- 1 small onion chopped
- 1 tsp ginger, finely minced
- 4 cloves garlic, finely chopped
- 1/2 cup butter
- 1/2 cup tomato paste
- 1 tsp gram masala powder
- 1 Maggi cube
- 1 1/2 cup heavy whipping cream
Instructions
To Get the Chicken Breast Ready
- Marinate the cubed chicken pieces, smoked paprika, Kashmiri chili, and salt in a large bowl for a couple of hours. or at least for thirty minutes. Stir well so it gets fried evenly on all sides. When done put your chicken aside.
- Put one teaspoon of oil on the large pot on medium heat.
- Add the marinated chicken, and fry for 4 minutes on each side until cooked.
- Stir well so it gets fried evenly on all sides. When done put your chicken aside.
To Make the Creamy Sauce
- In the same pot, add chopped tomatoes, chopped onions, ginger, and garlic.
- Cook the veggies on medium heat for about 10-15 minutes until they are soft.
- Next add 1 cup of hot water to the mixture. Transfer this mixture to a blender and mix until they turn smooth into a paste.
- In the same pot, add one teaspoon of butter, and tomato paste and sauté them for a couple of minutes. Add the remaining spices, garam masala powder, Maggie cube, heavy cream, and tomato purée. Stir well.
To Finish Your Creamy Butter Chicken
- Add the onion, ginger, and garlic paste, add your cooked chicken and simmer on medium heat for about 10 minutes.
- Enjoy your savory butter chicken with some butter rice or naan bread.
