This Pasta Da Vinci Cheesecake Factory recipe is delicious, surprisingly simple, and packed with flavor. Savory pasta is surrounded by a creamy sauce, sautéed shiitake mushrooms, garlic, and caramelized onions.
Its mouthwatering aromas will undoubtedly tempt your family and friends. And guess what? My Pasta Da Vinci is alcohol free!
Pasta Da Vinci Cheesecake Factory
Jump to:
- Cheesecake Factory Pasta Da Vinci
- What Is Pasta Da Vinci?
- Why Make this Cheesecake Factory Pasta Recipe?
- Pasta Da Vinci Cheesecake Factory Ingredients
- Steps to Prep Pasta Da Vinci Recipe
- Substitutions
- Variations
- Equipment
- Storage
- Top Tips
- Frequently Asked Questions (FAQs):
- Pasta Da Vinci Cheesecake Factory
Are you looking for a romantic dinner? Pasta never fails to impress. Do you want something special for Valentine's Day? Pasta never disappoints. Looking for a quick weeknight dinner? You're in the right place!
Pasta satisfies all of our cravings, whether for classic or innovative flavors; it can be jazzed up for a multi-step meal or made all in one pot; and it pairs well with all of the best seasonal flavors and produce.
Serve this Cheesecake Factory pasta Da Vinci with a variety of side dishes such as Easy Air Fryer Asparagus Parmesan, Easy And Simple Seasoned Air Fryer Pita Chips, Air Fried Taco Bell Cheesy Fiesta Potatoes, and Air Fried Cauliflower with Tahini Sauce.
Love pasta with salad? Why not try Gluten-free Tabouli Salad | Easy keto Tabbouleh, Easy Refreshing Pomegranate Salad, or Unique Vegan Tahini Chickpea Salad.
Cheesecake Factory Pasta Da Vinci
The Cheesecake Factory is well-known for its extensive menu selections and unique pasta dishes! Davinci Pasta is one of their most popular pasta dishes, and one of my favorite!
There is so much to love about this dish, but one of the best things about it is how simple it is to make at home. In just 45 minutes, you can prepare a restaurant-quality meal at home.
A great pasta dish, in my opinion, is one that has a good balance of pasta, meat or seafood, vegetables, and a creamy sauce! Pasta Da Vinci checks every box and is simply irresistible.
Perfectly Creamy & Cheesy Da Vinci Pasta
What Is Pasta Da Vinci?
Penne pasta with a creamy Madeira sauce is one of the most popular Cheesecake Factory recipes. The dish includes sautéed mushrooms, red onions, garlic cloves, Madeira wine sauce, and chicken. However, I didn't use any wine in the sauce, Feel free to use it or substitute it with chicken stock.
Because of a unique secret ingredient - sour cream- the sauce has a slightly tangy flavor. Heavy cream, white grape juice, and a sprinkle of parmesan cheese round out the flavorful sauce.
Why Make this Cheesecake Factory Pasta Recipe?
Simplicity: This is a quick and easy pasta recipe that requires only a few ingredients. This dish can be prepared and served in the time it takes you to drive to the restaurant.
Flavor: The flavor combination in this pasta dish will astound you. Fresh mushrooms give this Cheesecake Factory Pasta Da Vinci Copycat recipe heartiness, while the flavor of the sauce takes it to a whole new level.
The seared chicken: Searing the chicken in the pan first adds a lot of flavor to the dish. You'll fall in love with those delicious brown bits.
The caramelized onions: Don't worry if you or your family dislike onions. When they're done caramelizing, these onions are so small that you barely notice they're there. They only add a subtle hint of sweet caramelized flavor to the dish.
Irresistible Pasta Goodness!
Pasta Da Vinci Cheesecake Factory Ingredients
You'll only need a handful of ingredients to prepare this delicious pasta dish:
Shiitake mushrooms: These mushrooms are the star of this pasta dish. If you can find them, I highly recommend using them. They are widely available in supermarkets and have a very umami, delicious flavor. If you can't find shiitakes, try cremini, button mushrooms, or white mushrooms instead.
Chicken: I enjoy pasta dishes with chicken because it provides a well-rounded meal. You will need boneless skinless chicken breasts. You can also use chicken tenders.
Olive oil: I recommend using olive oil to cook the chicken.
Butter: You need some butter to saute onions and mushrooms.
Red onion: Red onions are delicious in pasta because they add color and flavor.
Penne pasta: You can use any pasta you want, but the Cheesecake Factory uses penne pasta in this dish.
Heavy Cream: Cream is a necessary ingredient in the sauce. It gives it a smooth, silky texture and a rich flavor.
Sour Cream: This unusual secret ingredient adds a tangy flavor to the sauce.
Garlic: Everything tastes better with garlic! You can add more or less garlic according to your personal preferences. A pinch of garlic powder also adds a kick to this pasta dish.
White Grape juice: It adds just the right amount of richness and sweetness to the sauce. You can use ½ cup chicken stock if you don't have white grape juice with a splash of balsamic vinegar.
Pepper and salt to taste.
See the recipe card for quantities.
A Great Recipe for Busy Days
Steps to Prep Pasta Da Vinci Recipe
Cook the Pasta
First, add the uncooked penne pasta to a boiling pan and according to package directions, and reserve ½ cup of pasta water.
Cook the Chicken
Next, cut the chicken breast into bite-sized pieces and season with salt and black pepper. Toss in flour.
Then, add oil to a large skillet on medium-high heat, and add the chicken cubes. Cook for about 4-5 minutes on each side. Toss until nearly cooked through. Remove the chicken and set it aside.
Cook the Sauce and Assemble Cheesecake Factory Copycat Recipe
Now, add two tablespoons butter to the same skillet and cook the onion for 5 minutes on medium heat. Add garlic and mushroom and sauté for 2 more minutes until soft and brown.
After that, add grape juice, pasta water, heavy cream, cooked chicken cubes, and sour cream. Bring to gentle simmer (around 4 minutes). Add more salt and black pepper if needed.
Finally, toss the pasta a little bit and mix to combine. Serve immediately.
Easy Comfort Food Goals!
Substitutions
- Mushrooms: You can use any type of mushroom you want, but Shiitake is the most authentic version of this dish. They do have a unique flavor. If you prefer, you can use less than the amount specified in the recipe.
- Vegetarian: Skip the chicken.
Variations
- Spicy: Add chili pepper flakes to the sauce for extra heat.
Craving Pasta for Dinner Tonight?
Equipment
Large pot: To boil and cook the pasta in it
Colander: To drain the pasta
Large stainless steel skillet: To make the chicken, sauté vegetables, and prepare the sauce
Wooden Spoon and Knife: Use the spoon to mix the sauce and the knife to chop and slice.
Storage
Storing: Store leftovers in an air tight container in the fridge for up to 4 days.
Freezing: Pasta can be frozen and is great for make ahead freezer meals. Simply place in a freezer-safe container or Ziploc bag and freeze for up to three months. Reheat from frozen in a microwave-safe container. Microwave in 30 second intervals, stirring after each, until thoroughly warmed.
Want a Unique Recipe for a Special Occasion?
Top Tips
- For best results, cook the penne pasta al dente, then it using a colander. Reserve ½ cup of the pasta sauce because you will use it later.
- Garnish your pasta with some red pepper flakes and parmesan. Extra cheese is always welcome in pasta dishes.
- Searing the chicken in the pan first adds a lot of flavor to your pasta dish.
Frequently Asked Questions (FAQs):
I recommend using Shiitake mushrooms. If you can't find fresh shiitake mushrooms, substitute cremini, button, or white mushrooms.
Put the Pasta da Vinci to a microwave-safe bowl and top with a splash of water to reheat. Microwave in 30 second increments, stirring after each, until thoroughly warmed.
This pasta dish can be served with almost anything. A big bowl of salad and some air-fried vegetables pair well with pasta da vinci.
Ready to Dig In?
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Pasta Da Vinci Cheesecake Factory
Ingredients
- 20 oz penne pasta
Chicken
- 1 boneless skinless chicken breast Cut into bite-sized pieces
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup flour
- 2 tablespoons olive oil
The Sauce
- 2 tablespoons unsalted butter
- ½ cup red onion diced
- 6 cloves garlic diced
- 1 pound shiitake mushrooms sliced or button mushrooms
- 1 cup heavy cream
- ½ cup sour cream
- ½ cup white grape juice Grape juice is used in place of Marsala wine. You can use ½ cup chicken stock instead.
Optional:
- ½ cup parmesan cheese sprinkle on the pasta before serving
Instructions
Cook the pasta
- Cook the penne pasta according to package instructions, and reserve ½ cup of pasta water.
Cook the Chicken
- Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Toss in flour.
- Add oil to a large skillet on medium heat then add the chicken. Cook for about 4-5 minutes on each side. Toss until nearly cooked through. Remove the chicken and set it aside.
Cook the Sauce and Assemble
- Add butter to the same skillet and cook the onion for 5 minutes on medium high heat. Add garlic and mushroom and saute for 2 more minutes until soft and brown.
- Add grape juice, pasta water, heavy cream, cooked chicken, and sour cream. Cook for 4 minutes. Add more salt and black pepper if needed.
- Toss the pasta and mix to combine. Serve immediately.
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