If you love mashed potatoes, give these creamy Boursin cheese mashed potatoes a try, and be prepared to get addicted to them. These mashed potatoes with cheese on top are pure comfort food; they are perfect for lunch or dinner. It can be served with any meat entree.
This easy recipe for Boursin mashed potatoes uses russet potatoes; however, you can use any potatoes of your choice. Add cream cheese, milk, garlic, and onion powder, top it with cheese, and it melts like a dream. Every bite of these creamy mashed potatoes is unforgettable.
Ingredients for Creamy Boursin mashed potatoes:
Potatoes: I used russet potatoes. Russet potatoes need to be peeled before boiling. Feel free to use new baby potatoes; they have thin and soft skin; they don’t need to be peeled.
Boursin cheese: feel free to use your favorite Boursin cheese. Garlic and herb flavor is the most delicious in this recipe. It can be found in the cheese section of your grocery store. You can buy the 3-pack at Costco.
Cream cheese: you can use unflavored cream cheese or use garlic herb cream cheese in this recipe.
Butter: use high-quality butter: Kerrygold butter works wonder in this recipe.
Cheese: I used Mexican blend cheese. Use your favorite cheese and broil until golden on top.
How to make Mashed potatoes with Boursin cheese:
- Start by peeling the potatoes, wash them, and cut them into small pieces. Add them to a large pot and fill the pot with hot water, covering them by a couple of inches. Bring the pot to a boil on medium heat until they are fork-tender, 15 minutes. Once they’re ready, strain the potatoes and return them to the pot.
- Next, mash potatoes with a fork or potato masher, and then add cream cheese, butter, salt, black pepper, onion, garlic powder, Boursin cheese, and milk and mix on medium heat until they are all combined.
- Transfer mashed potatoes to a baking dish( I used an 8×8 baking dish ) and top it with your favorite cheese.
- Lastly, bake on a preheated oven (350 degrees F – 177 degrees C) for 10 minutes and broil on high until golden on top.
Boursin cheese mashed potatoes tips:
Use room temperature ingredients: Make sure you’re adding room temperature butter and cream cheese. It will help the mixing process easy.
Boursin Cheese: add your favorite flavor of Boursin cheese. Shallot and chive, basil and chive all sound delicious in this recipe. If you cannot find Boursin cheese, another great alternative will be Alouette cheese, garlic, and herb cheese.
Make them in advance: you can prepare the mashed potatoes in advance, place them in a baking dish, cover them, and place it in the fridge. whenever you are ready to bake them, You can top it with cheese. ( Bake them for 20 minutes if they have been stored in the fridge)
Other recipes you might like:
- Chicken legs and quarters recipe
- Chicken tikka in oven
- Chicken enchilada with Philadelphia cream cheese
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Mashed potatoes with Boursin cheese
Ingredients
- 2 large russet potatoes
- 4 oz. cream cheese
- 4 tbsp. butter
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp black pepper
- 1 block Boursin cheese
- 1/2 cup milk
- 1/2 cup Mexican blend cheese
Instructions
- Start by peeling the potatoes, wash them, and cut them into small pieces. Add them to a large pot and fill the pot with hot water, covering them by a couple of inches. Bring the pot to a boil on medium heat until they are fork-tender, 15 minutes. Once they’re ready, strain the potatoes and return them to the pot.
- Next, mash potatoes with a fork, or potato masher, and then add cream cheese, butter, salt, black pepper, onion, and garlic powder, Boursin cheese, and milk and mix on medium heat until they are all combined.
- Transfer mashed potatoes to a baking dish( I used an 8×8 baking dish ) and top it with your favorite cheese.
- Lastly, bake on a preheated oven (350 degrees F – 177 degrees C) for 10 minutes and broil on high until golden on top.
Video
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